FUNdamentals of Raw Living Foods with New Students by amber west
New students are here!
So much excitement is in the air!
As do many employees, I wear many hats at Living Light. I work as an Enrollment Specialist downstairs in the front office; however I’m also doing a Teaching Internship upstairs in the kitchen and culinary studio. Primarily I teach the FUNdamentals of Raw Living Foods class (nicknamed FUN). This is one of
our most exciting classes. We allow more students in this class than any other (maximum of 36) and it is the very first class you take at Living Light if you are a culinary arts student. The excitement in the air is tangible. Students show up with their new, shiny Living Light binders and pens ready. This is also one of our most intensive classes. It’s only a 1 day class, however it’s packed with information. We demonstrate how to make tons of food and provide samples of everything we make to the students. We cover loads of information and provide a lot of quick tips as we go. It is my favorite weekend to work.
This particular group is especially amazing. They are friendly and outgoing, supportive of each other and helpful. Some classes are quiet, others ask so many questions you hardly have time to teach a demo. This group is something special. They watch and listen, even smile a little at you while you’re teaching (a teacher’s dream) and then when Q&A time comes, they’re on it. They have in-depth and well thought out questions. It’s a great start with a great group. The next three weeks are gonna be fun!!
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