In With the New by mary elizabeth

December 31, 2010 at 6:33 pm 4 comments

Today is the last day of twenty ten and I just can’t help but feel a bit reflective. I think I’ve had enough coffee not to get too sentimental – but I’m definitely looking back a little nostalgically. I went through a lot of changes in 2010, some outward and some internal and I’m ready for a year of maybe a little less upheaval. I have moved twice this year. Not the fun kind of “hey the new house is finally done!” moving, just the boring old “we have to drag all our stuff to another house” kind. Hopefully I don’t have to do any of that in 2011. And, I’ve had to do some growing and some letting go. I’ve had to make myself vulnerable (my very least favorite) and I’ve had to accept all sorts of things I don’t like. The good news is that all this moving has finally brought me to a wonderful cozy home and all the growing and accepting and vulnerability has made me better able to appreciate and love everyone in it.

How was your year? For a lot of you, 2010 was the year you graduated as a certified raw food chef from Living Light. For some of you it was the year you came back to Living Light to take Pastry Arts – Unbaked! Some of you completed our brand new advanced Science of Raw Food Nutrition series and are ready to be science instructors yourselves. Those are some big, fabulous accomplishments. Congratulations, Living Light Class of 2010. I’m super proud of you! Are you ready to greet a new year? I am.

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Entry filed under: Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, good life, Gourmet Raw Food Chef, joyful, Living Light Culinary Arts Institute, living light culinary arts institute blog, Living Light Culinary Institute, Living Light students, Love, raw food blog, Raw Food Chefs, Thankful. Tags: , , , , , , , .

A Happy New Year by hilloah A Sweet Resolution by hilloah

4 Comments Add your own

  • 1. ELISABETH HADJITHEODOROU  |  January 1, 2011 at 7:19 am

    Hello. I am Greek, i live in Athens, i am vegeterian, and i would like to learn all about raw foodism. Thank you very much.

    Reply
    • 2. livinglightinternational  |  January 3, 2011 at 12:21 pm

      Hello Elisabeth! I would love for your to learn about raw food from Living Light. You can see all sorts of information on our website: http://www.rawfoodchef.com. Or, you may contact me directly at maryelizabeth@rawfoodchef.com. Thanks for reading! Happy New Year and have a delicious day!
      Mary Elizabeth

      Reply
  • 3. Queen of the Raw in 2011 by kristin « RawFoodChef  |  January 5, 2011 at 2:32 pm

    […] company. Oh, and we went to a heavy metal concert at Caspar Inn. My friend and blog sister Mary Elizabeth’s boyfriend Wes is in Shredead Metal, and although I’ve never before stepped foot in such a […]

    Reply
  • 4. Where the Heart Is by mary elizabeth « RawFoodChef  |  April 13, 2011 at 5:16 pm

    […] the heart is” means that as long as you feel comfortable inside your own heart, you’ll always feel at home – blah, blah, blah. Home is also a physical place and if you don’t feel comfortable there, […]

    Reply

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