Teach Me by mary elizabeth

As one grows older, one accumulates more tools for navigating life’s rough waters. We learn to handle things with grace and dignity rather than hysterics and panic. We can look at painful situations with a veteran’s seasoned eye knowing they won’t last forever. Our coping skills are honed. My birthday’s coming up and it always makes me wonder if I’m getting anywhere and I’m kind of feeling like the answer might be “yes”. I’ve actually learned some stuff and what’s more – I’ve assimilated it. Good for me. Being taught new stuff is one of life’s most exciting and most scary things. They say when the student is ready the teacher appears. I haven’t always felt all that ready, but looking back – I guess I was.

Here at Living Light, we not only teach people the art of raw culinary excellence, we also teach people to teach. To help our students along this path we make empowerment kits available to them. Each kit has a theme (i.e. comfort food, breakfast, holiday, etc.) and was developed by Cherie Soria and our own Jenny Cornbleet. Jenny has made a fabulous career for herself as a raw food chef and instructor – and she’s put her expertise into these kits and her new advanced instructor training. If you want to learn to teach – call me!

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