Snapdragons by hilloah

April 12, 2011 at 11:26 am Leave a comment

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? It’s Google time! I went to several sites and basically found out that snapdragons can reseed themselves, however it is best to save the seeds and plant next year. Good to know!

 Well, I did not save any seeds as there were so many snap dragons still wanting to flower! I just weeded out the dead ones; looks better!

There are so many yummy choices in our Raw Food Café! My favorite, as everyone knows, is Tiramisu. The Pastry Chefs know to let me know when they bring it down to the café. Our next Pastry Arts – Unbaked! class is May 1st through 4th – I can’t wait.  My favorite non-dessert is the Not Tuna Sandwich. It doesn’t really taste like tuna, but has the same consistency and the flavor is outstanding! And just think, when you come to Living Light Culinary Institute you will get to learn how to make these yummy dishes!

Entry filed under: Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Arts Institute, Living Light Culinary Institute, Living Light students, raw recipes, Uncategorized. Tags: , , , , , , , , , , .

Raw Solla’s Back in Town by kristin Where the Heart Is by mary elizabeth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4,939 other followers

RSS Raw Food Chef

  • Peace on a Plate by mary elizabeth May 26, 2012
    Today is the start of the Memorial Day weekend.  I’m not sure what that means for me other than lots of yard sales and the permission to wear white clothes.  Although, a Google search of the holiday informed me that fewer and fewer people are following the white clothes rule and are “wearing white throughout [...]
  • Bon Voyage by kristin May 25, 2012
    Hard to believe that Dan and Cherie are actually taking off for a vacation. I’ve worked here seven years, and although they’ve gone on trips before, they usually are working as they travel. This time they are going to some rather remote locations. Cherie is planning to spend sunrise of her 65th birthday May 31 [...]
  • Glowing by mary elizabeth May 19, 2012
    Cherie, Dan and Martine are finally home here at Living Light after their super successful tour of Canada, Washington and Oregon.  Now our own raw food Doctors Rick and Karin Dina are taking their fabulous Science of Raw Food Nutrition I class on the road as well.  They will be in Vancouver, BC on June [...]

Follow

Get every new post delivered to your Inbox.

Join 4,939 other followers