Student Services Needs YOU! by kristin

March 16, 2012 at 1:05 pm 1 comment

Do you possess these qualities? 

Management QualitiesLiving Light International is looking for a creative, highly motivated, organized person to direct student services for Living Light Culinary Institute, a private post-secondary raw vegan culinary school. We are looking for someone with high standards and integrity who is an excellent collaborator, with strong sales and leadership abilities, who would thrive working for a company whose goals are to make the world healthier and more sustainable. Our ideal candidate would possess qualities of caring and compassion balanced with assertiveness and experience in problem solving.

Did we mention multitasking?

This key management position requires knowledge of sales and marketing, admissions procedures, operations policies and procedures, budgeting, student orientation and support, and alumni outreach to an international clientele. international clienteleCandidate will research, implement and maintain state licensing requirements, and will work closely with school directors, accounting and marketing departments to successfully promote the school internationally. Knowledge of Outlook, Excel, Word, Filemaker, Infusionsoft or other CRM software is essential. Visit our website for complete details about the position.

If you are looking for a position that will challenge you to perform to your highest abilities in an atmosphere of mutual support, we’d like to talk to you.teamwork

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Entry filed under: Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs. Tags: , , , , , , , , , .

Keep Growing by kristin Winter’s End by mary elizabeth

1 Comment Add your own

  • 1. Winter’s End by mary elizabeth « RawFoodChef  |  March 17, 2012 at 2:11 pm

    […] Package of the year on March 31st.  What better way to spend your spring?  And, as my blog sister Kristin posted yesterday, there’s a new beginning right here in our office for someone who’d […]

    Reply

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