Welcome June by mary elizabeth
Today is June first. Wow. Just twenty days till summer. I feel like this year is going pretty quickly, but I think I always say that so I guess what I mean is this year is clipping along right on schedule. Only two weeks left of school for my kids. Only five weeks left of work before my summer vacation. But I’m getting ahead of myself. Today is the first day of June. I like the first day of the month. I like to change the calendar and look at all those days of possibility. I like to look back on the old month, too, and see how I’ve changed since the last time I changed the calendar. It always kind of amazes me. Sometimes the changes are spiritual, sometimes physical – but no matter what, every thirty days brings changes. What will June hold?
Tonight at Living Light, our Associate Chef and Instructor students are catering a dinner as part of their training. I get to attend because I was employee of the month for May. I’m so grateful – this dinner is amazing and it gives our students a chance to share what they’re learning on a different level. They get to showcase their emerging skills as chefs and show us how far they’ve come in such a short time. Our students will certainly be able to look back at the last thirty days and see changes. And I’m sure tonight’s dinner will be a big part of that. I’m looking forward to it.
Entry filed under: Associate Chef and Instructor, Celebration, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays, raw recipes, Raw Travel, Success, Thankful. Tags: appreciation, gourmet raw foods, gratitude, Home, Living Light, Living Light events, Living Light students, love, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work.