Raw, Raw, Raw by mary elizabeth
Have you ever won anything? I’m trying to think if I have, and I’m not coming up with anything. I’d like to say I won the Living Light employee valentine haiku contest last year but I didn’t. Kate did. Anyhow, guess what? Living Light won “Best Culinary Arts Training” in the Best of Raw Awards at the Raw Living Expo last month. This is really cool because these awards are decided by popular vote (that’s people like you and me), rather than bestowed by some mysterious board somewhere, proving that we really and truly are the best raw culinary school there is. And we have been for fifteen years now. That’s something to be proud of. Cherie gave the keynote address for the weekend which is a great honor and something to be proud of, too. What an impressive place Living Light is – and how fortunate I feel to be a part of it!
Last Friday was my four-year anniversary of working here, speaking of being a part of it. That’s a while, for the likes of me. What’s the difference? Well – obviously – I’m much more grown up and settled than in the past. But beyond that, this company has really taken the time to work with me and find a place where I fit and can continue to be an asset and all that good stuff. And as they even continue to pay me for it; it’s a mutually beneficial relationship. Congratulations, Living Light, for being voted the best. And thanks for making me a part of the Living Light family for such a long time!
Entry filed under: 2013 Raw Rocks Tour, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, good life, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Instructors, Love, raw food blog, Raw Food For Dummies, raw recipes, Raw Travel, Success, Thankful. Tags: appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, raw food, raw food lifestyle, raw food recipes, raw foods, students, work.