Archive for February, 2009

The Raw Food Revolution is Here

Join the Raw Food Revolution

Join the Raw Food Revolution

For those of you who haven’t heard about Cherie’s latest book, coauthored with internationally renowned dieticians, Brenda Davis and Vesanto Melina,  here it is! The subtitle is feast, lose weight, gain energy, and feel younger, and that’s what we’re all about here at Living Light. Teaching our students how to create the lives they love to live! We’re looking forward to sharing secrets of health and vitality no matter what your age! Stay tuned for news about Cherie’s daily routines, what our students are doing, updates on the 5th Annual Vibrant Living Expo and Culinary Showcase August 21-23 and more! We’re excited to share our secrets with you!



February 19, 2009 at 3:40 am Leave a comment

Welcome to Living Light’s Blog

Cherie Soria

Cherie Soria

Welcome to Living Light’s brand new blog, RawFoodChef. We are excited to bring you news from Living Light International as it happens. This is a new format for us, and we’re delighted to have all of you out there in cyberspace joining us as we explore this new way of communication. Welcome to our deliciously healthy blogsite! We look forward to hearing your comments and requests as we provide you with new and timely information in a lively format!

February 19, 2009 at 3:23 am Leave a comment

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]