Cherie’s passion is sharing with students

April 16, 2009 at 11:27 am Leave a comment

cherie loves teaching students

cherie loves teaching students

Well, the first thing on our list here at Living Light Culinary Arts Institute is always students! Cherie is called the “mother” of raw culinary arts for a reason–her main passion for over 16 years has been teaching people from around the world who are excited to learn how to make delicious, healthy, raw living foods for themselves and their families and who want to go out and teach others about the raw food lifestyle! We’ve hosted students from over 40 countries around the world and all across the United States. It has been an honor and a blessing to have them here with us! We’re looking forward to our next student training series–six weeks of training,  including three of our favorite advanced classes: Ethnic Flavors in Recipe Development, RawFusion Spa Cuisine and Raw Event Catering & Elegant Entertaining, along with our regular three part Associate Chef and Instructor series, and the opportunity to join the Raw Food Doctors Rick and Karin Dina in The Science of Raw Food Nutrition I and II. Class series begins April 18! Join us for any segment during the series..


Entry filed under: living light culinary arts institute blog. Tags: , , , .

Springtime on the Mendocino Coast Living Light in the News

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: