Cherie’s passion is sharing with students

April 16, 2009 at 11:27 am Leave a comment

cherie loves teaching students

cherie loves teaching students

Well, the first thing on our list here at Living Light Culinary Arts Institute is always students! Cherie is called the “mother” of raw culinary arts for a reason–her main passion for over 16 years has been teaching people from around the world who are excited to learn how to make delicious, healthy, raw living foods for themselves and their families and who want to go out and teach others about the raw food lifestyle! We’ve hosted students from over 40 countries around the world and all across the United States. It has been an honor and a blessing to have them here with us! We’re looking forward to our next student training series–six weeks of training,  including three of our favorite advanced classes: Ethnic Flavors in Recipe Development, RawFusion Spa Cuisine and Raw Event Catering & Elegant Entertaining, along with our regular three part Associate Chef and Instructor series, and the opportunity to join the Raw Food Doctors Rick and Karin Dina in The Science of Raw Food Nutrition I and II. Class series begins April 18! Join us for any segment during the series..

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