Archive for May, 2009

FUNdamentals of Raw Living Foods Santa Barbara

FUNdamentals of Raw Living Foods in Santa Barbara!FUNdamentals of Raw Living Foods™ with Cherie Soria and Martine Lussier.

Our introductory FUNdamentals class (first in our Associate Chef and Instructor Certification series ) is traveling to Cherie’s hometown, and we are excited! Discover the magic of creating fabulous organic raw vegan cuisine for optimal health and rejuvenation!  Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes.  Learn to make healthy and delicious everyday favorites using whole, fresh, ripe, raw, organic foods.  See and sample rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, and desserts.  Learn kitchen gardening and sprouting, basic knife techniques, and equipment use.  You will be provided a complete recipe folder and resource guide and will sample all the foods prepared during the class.  A delicious buffet lunch will also be served!  No prerequisites are required.  This class is open to participants of any skill level, novice to professional.  Tuition: $365

Where:  Santa Barbara, California
When:  Wednesday, June 3 (Check in 8:30 AM, Class time is 9:00 AM – 5:00 PM)
Tuition:  $365, includes lunch and samples
Location:  Unitarian Society of Santa Barbara
1535 Santa Barbara Street
Santa Barbara, CA 93101
(805) 965-4584

May 20, 2009 at 5:06 pm Leave a comment

Students Cater Mediterranean Meal May 28

Students have fun catering a delicious Mediterranean meal

Students have fun catering a delicious Mediterranean meal

One of the exciting and fun things our catering students do is to prepare and serve a delicious Mediterranean meal that is open to the public! It is great experience for them. They work in teams to prepare all of the courses, and decorate the dining room with flower arrangements and candles. They also serve the meal to attendees from both Living Light and the general public, who are awed by the amazing skill and culinary talent our students exhibit.

Our next student catered meal will be May 28, with a Mediterranean menu including Hummous, Falafel with Tahini Sauce, Tabouli, Greek Salad, Carrots with Moroccan Spices, Dolmas with Middle Eastern Marinara and Apple Baklava! Such a bargain at only $22. Join us if you are in the area–or plan to be! P.S. The student in the middle is Bennett McClellan, who now teaches FUNdamentals with us!

May 13, 2009 at 12:53 pm Leave a comment


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]