FUNdamentals of Raw Living Foods Santa Barbara

May 20, 2009 at 5:06 pm Leave a comment

FUNdamentals of Raw Living Foods in Santa Barbara!FUNdamentals of Raw Living Foods™ with Cherie Soria and Martine Lussier.

Our introductory FUNdamentals class (first in our Associate Chef and Instructor Certification series ) is traveling to Cherie’s hometown, and we are excited! Discover the magic of creating fabulous organic raw vegan cuisine for optimal health and rejuvenation!  Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes.  Learn to make healthy and delicious everyday favorites using whole, fresh, ripe, raw, organic foods.  See and sample rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, and desserts.  Learn kitchen gardening and sprouting, basic knife techniques, and equipment use.  You will be provided a complete recipe folder and resource guide and will sample all the foods prepared during the class.  A delicious buffet lunch will also be served!  No prerequisites are required.  This class is open to participants of any skill level, novice to professional.  Tuition: $365

Where:  Santa Barbara, California
When:  Wednesday, June 3 (Check in 8:30 AM, Class time is 9:00 AM – 5:00 PM)
Tuition:  $365, includes lunch and samples
Location:  Unitarian Society of Santa Barbara
1535 Santa Barbara Street
Santa Barbara, CA 93101
(805) 965-4584

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Entry filed under: Living Light Culinary Arts Institue classes, Secrets of a Raw Culinary Artist. Tags: , , , , .

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