Archive for October, 2009

Our students love to blog

We are so excited that our students are now blogging about their experiences here at Living Light. We send email bulletins, write press releases, contribute to various raw publications, and do a lot of publicity to get the word out about what a fantastic program we have created here at Living Light Culinary Arts Institute, but nothing can compare to word of mouth from students who have attended our classes. Audrey Barron’s blog called BeBliss has some great posts complete with photos…check them out at

Cherie Soria with Living Light student chefs

Cherie Soria with Living Light student chefs


October 22, 2009 at 5:35 pm Leave a comment

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  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
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    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]