Hot Chefs, Cool Water by mary elizabeth

June 23, 2010 at 1:19 pm 1 comment

One of my favorite books we carry here at Living Light is The Healing Power of Water by Masaru Emoto. I find all the water crystal stuff totally mesmerizing and think it’s fascinating that water has musical tastes, let alone preferences. Apparently it enjoys classical over metal…if we’re reading the crystal patterns accurately. The premise is that water forms crystals differently when pesented with different stimuli and the prettier the pattern, the happier the water. But what if the more elaborate and beautiful the pattern, the more agitated the water? What if water knows what its researchers are expecting and is a major people pleaser? We don’t really know.

But, anyway, it also has a chapter on sacred waters. I love to look at the pictures in that one. My daughter and I hope to one day travel to some of them – a European tour of watery goddess spots: Lourdes, Glastonbury, St. Bridgid’s Well. Of course, my daughter is rocketing into teenagerville and may have different ideas about what a fun European tour would include at this point. Holy watering holes may not be at the top of the list, let alone visiting them with me.  No question about her having tastes and preferences.  But I’m sure by the time we can afford to go, she’ll be well past her teenage years and we’ll be goddess-seeking friends again.

One of my daughter’s aspirations for the future is to be a raw food pastry chef. If I were a raw food chef and not just an enrollment counselor for raw food chefs of the future,  I would enter Living Light’s Hot Chef/Cool Kitchen video contest. It’s pretty cool. You get to make a video of yourself preparing an original raw recipe and submit it for prizes and acclaim. But I’m not a chef, raw or otherwise. My culinary skills are pretty limited.  Unless you think I could win with a mila cocktail. Just add water!

Advertisements

Entry filed under: HotRawChef Video Recipe Contest, Living Light Culinary Arts Institue classes, living light culinary arts institute blog, Living Light in the Media. Tags: , , , , , , , , .

Sight Seeing in Fort Bragg by hilloah Aromatherapy, Saints, and Living Light by kristin

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: