Flowers, Food and Fun by hilloah

November 16, 2010 at 4:41 pm Leave a comment

This weekend we pulled the weeds from in front of one of our gardens. We knew there were a couple of Naked Lady bulbs there so we were very careful when pulling. To our delight there were at least nine bulbs that had already poked their leaves up through the dirt!  Archie took the Mantis and tilled the ground in front and around the bulbs while I took the weeds and added to the “berm”  we’re making by the side of the road. Then I brought a wheelbarrow full of horse manure and Archie tilled that in. Then we planted Daffodil bulbs in front of the Naked Ladies. I wanted to plant some crocuses in front too, but we didn’t have any left over from last year’s planting. Ah well, it’s gonna look gorgeous!

Speaking of gorgeous, next February/March we will be having the first Recipe Book Writing, Design, and Production Workshop. Cherie Soria, our Director and author of Raw Food Revolution Diet, Denise Vivaldo, author of The Food Stylist’s Handbook, and Dianne Jacob, author of Will Write for Food, will be teaching this class. You will learn how to photograph your delicious raw dishes, how to plate them, how to write the recipes, and design and produce your own book either as an e-book or hardcover. How exciting is this?

I will be going to the Spunky Skunk Toy Store today. It’s not that I forgot my grandson’s birthday, because I didn’t. I just forgot to buy his present! I love toy stores, but I’ve never been in one like Mr. Magorium’s or the one in Home Alone 2. Man! Those are the best: planes, jets and balloons flying in the air, trains running around the whole store, a giant Christmas tree with marvelous decorations – that’s my kind of store! What will I get: Tinker toys, Lincoln Logs, or Lego’s? I have been purchasing books for him, but at age nine, perhaps it is time to get something else? Grandpa Archie and I had fun looking at all the toys available and choosing for Aiden’s birthday and Christmas and Nathan’s Christmas. I won’t say what we got in case the boys read this blog! (Hee hee!)

Mr. Magorium's Emporium

Entry filed under: Associate Chef and Instructor, Books, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Organic Gardening, Raw Food Revolution Diet, Uncategorized. Tags: , , , .

Holidays Bring us Together by kristin Making Memories by mary elizabeth

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,728 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


Get every new post delivered to your Inbox.

Join 2,728 other followers

%d bloggers like this: