Ready Or Not by mary elizabeth

December 24, 2010 at 9:01 pm 3 comments

I remember once, when I was a child, over hearing my mother tell someone she hated Christmas. I was shocked! I always thought she was just as filled with excitement and cheer as I was. It wasn’t until I grew up and had children of my own that I really understood. Don’t get me wrong – neither my mother nor I think children ruin Christmas – they actually add extra layers of joy and fun, but also extra layers of pressure. Plus – they’re expensive. And they get so wound up! Anyway, now that my children (and I, for that matter) are older, I’ve learned to release some of that pressure and relax. We’ll all enjoy tomorrow much more that way.

It’s Christmas Eve and I’m pretty much alone here at Living Light. There aren’t any students here right now and the Café and Marketplace closed early. That’s okay. I like the thought of everyone heading home to be with loved ones. I’ll be with mine soon enough and in the mean time I can write this and finish up all the holiday treats left in the office myself. A bunch of us here are going to go raw for thirty days next month and thank goodness, cause the treats have gotten a little out of hand – even if Kristin didn’t bake as much as usual. Anyhow, I hope this special day finds all of you happy and healthy and enjoying yourselves. I’m actually feeling pretty peaceful about tomorrow. Whatever isn’t done or bought or remembered is going to have to stay that way and I’m just going to enjoy my family and my home. Happy holidays!

Entry filed under: Celebration, Christmas, joyful, Living Foods, Living Light Culinary Arts Institue classes, Living Light Culinary Arts Institute, living light culinary arts institute blog, Living Light Culinary Institute, Living Light Market Place, Living Light students, Love, raw food blog, raw holidays, Thankful. Tags: , , , , , , , , , , , , , , , .

Bless Us Every One by kristin A Happy New Year by hilloah

3 Comments Add your own

  • 1. kristin suratt  |  December 27, 2010 at 4:56 pm

    Just took a minute today to read your blog after the whirlwind (and beautiful) holiday with my boy and a few others…brought a tear to my eye…I’m so glad we are blog sisters. Love you dear heart….and I know your Christmas was something sweet. xxx

    Reply
    • 2. livinglightinternational  |  December 28, 2010 at 5:15 pm

      thank you so, so much! our little corner is quite lonely without you. looking forward to next week when we get back to normal….except for the food part!!

      Reply
  • 3. Finding the Spirit by kristin « RawFoodChef  |  December 8, 2011 at 12:18 pm

    […] diamond necklace myself, and would probably prefer a vacuum cleaner, especially a Hoover – my mom’s brand of choice. Usually by now, I’ve found a lot of cool little things for friends and […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,726 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


Follow

Get every new post delivered to your Inbox.

Join 2,726 other followers

%d bloggers like this: