Going Raw by hilloah
Mary Elizabeth found a website that gives easy raw recipes and made a lime mousse for her and her daughter who is also going raw. Her daughter, Bridget, is thirteen years old and we all are in awe of her tenacity to stay raw – it can not be easy. They both enjoyed the mousse and said it was delicious. Archie said it sounded good; so I went to the store today to buy the ingredients and we will try it.
Kristin, our Marketing Director, is also going raw and brought in some “to die for” mushroom crackers. When asked for the recipes she said, “Oh! I’ve been doing this forever. Let’s see, just marinate the mushrooms and onions separately in soy sauce, soak the flax seeds overnight, add veggie scraps, parsley, miso, lemon, lime or orange, stir together, and dehydrate. Then poof, you have it!” Ah, ok. The best things are usually accidents; guess it is time for me to start.
Entry filed under: Celebrity Raw Food Chefs, HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Arts Institute, living light culinary arts institute blog, Living Light Culinary Institute, Living Light in the Media, Love, raw food blog, Raw Food Chefs, Sweet Valentine Video Contest, Uncategorized. Tags: Living Light, raw food chef, gourmet raw foods, Living Light events, raw food revolution, raw food, raw foods, Living Light Culinary Arts Institute, Home, raw food lifestyle, City of Fort Bragg, work, raw desserts, love, appreciation, HotRawChef Video Recipe Contest, gratitude, raw food recipes, kristin suratt.