Weekend Chores and Pacific Ocean by hilloah

January 18, 2011 at 4:43 pm Leave a comment

This weekend I harvested the last of the carrots. What we don’t eat this coming week I shredded and froze to use as filler in soups or in making carrot bread.  There is Swiss chard left in the garden I will also harvest. I wonder if they will make good chips like kale does. I just “Googled” for a chard chip recipe and found some – yeah!

Besides the lime mousse I still need to make, I will try another of Mary Elizabeth’s recipes: stuffed mushrooms. She puts mushroom stems, soaked almonds, nutritional yeast, olive oil, salt & pepper to taste in a food processor and then she stuffs the mushroom caps. She and her daughter, Bridget, said they were great – hope Archie thinks so!

I am so excited about the Hot Raw Chef Sweet Valentine contest, especially since the prize is for $5,000 in Living Light Classes and/or the Living Light Inn: what a treat! Some of the entries are former students, but not all. This just shows that our world RAWks! knitting by ocean

It wasn’t an all food weekend: we also went to the ocean. In the morning it was so bright and sunny that as soon as I harvested the carrots, and Archie finished working in the lavender garden, we headed to the 10 Mile River beach. By then it was overcast. Oh well, I sat in a chair knitting and watching the waves roll in and the dogs run from them! Archie walked along the coast line looking for “finds”. What he found this time were mussels. When he returned I looked at him and noticed that his beard and mustache was full of mist. Yes, it was cold, but we had fun anyway.

Advertisements

Entry filed under: Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free pastries, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light Culinary Institute, raw food blog, Romance, Whale Watching. Tags: , , , , , , , , , .

To Be Raw or Not to Be by kristin January and Inspiration by kristin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: