Midwinter Markers by mary elizabeth

February 2, 2011 at 11:35 am 2 comments

Not only is today the first day of the rest of your life and quite possibly the best day ever, it’s also my daughter’s saints day – the feast of Saint Bridgid of Ireland. No coincidence it’s also Imbolc – St. Bridgid was a goddess before she converted to catholicsm. And if that’s not enough, it’s also Groundhog Day. Yes – it’s midwinter and there’s all kinds of eclectic markers. We’re half way between winter and spring and here at Living Light, it’s been feeling pretty springy lately.  Like Daisy Buchanan, I often miss midsummer but I think that’s because there aren’t so many markers. Or maybe it’s just because I’m the type of person who easily misses stuff regardless of the saints, pagans and furry little animals pointing the way. 

Remember last year when there was no shortage of hoopla and countdowns and what have you about the voting deadline for the Hot Raw Chef Video Recipe Contest, much of which flowed directly from my very own keyboard? And remember how I missed it anyway? Typical….anyhow – this year I’m going to try and subvert my grasshopper ways and vote early! All the submissions for the Hot Raw Chef Sweet Valentine Video Recipe Contest are in and the voting has begun. Just go to hotrawchef.com and sign up. Super fun!

Entry filed under: Celebration, good life, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, joyful, Living Light Culinary Institute, raw food blog, raw holidays, Sweet Valentine Video Contest, Thankful. Tags: , , , , , , , , , , , , , .

A Balanced Planet by hilloah The Sweetness of Life by kristin

2 Comments Add your own

  • 1. Brett  |  February 2, 2011 at 12:49 pm

    ..thanks for the well written, well researched article… …I will vote early for sure…”

    Reply
  • 2. The Sweetness of Life by kristin « RawFoodChef  |  February 6, 2011 at 11:19 pm

    […] 6, 2011 Speaking of  Goddesses, Persephone and the legend of the Pomegranate has long been a favorite of mine. It even got me a job […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,726 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


Follow

Get every new post delivered to your Inbox.

Join 2,726 other followers

%d bloggers like this: