A New Path this Spring by kristin

February 28, 2011 at 3:01 pm Leave a comment

Path to somewhere It’s the last day of February, and that means March is coming up. Spring renewal, spring cleaning, a fresh start, and new beginnings are in order. After the short days of winter, it is great to look forward to what’s on the horizon and to include more green in our days in a variety of ways.

Green is definitely our favorite color here at Living Light! And to get you started, here’s one of our favorite recipes for Garden Blend Soup!

Over and over again we hear from our students that taking the leap towards a new life is possible with raw foods. It is definitely a life changing experience to come here to Living Light and experience the wealth of information and expertise offered by our teaching staff and the gourmet raw foods curriculum we’ve been perfecting for more than 14 years.

spring cleaningSpring is the ideal time to clean not only our physical houses, but our emotional and spiritual houses as well. Over many years, I’ve been hearing from people that as they improve their diets, they find that their spirits are lifted, they experience more mental clarity, a positive outlook on life, and renewed hope for the future. Remarkable benefits available to everyone, no matter where they’re starting from on the path.

We’re delighted to offer several upcoming class sessions to support your fresh start. Whether you’d like to learn how to make great, healthy raw foods for family and friends, or you are ready to jump start a career, we encourage you to start here at Living Light. We promise your creations will be magically delicious! There are still a few more spots in both our Essentials of Raw Living Foods session beginning March 5 and our Gourmet Raw Foods Chef training beginning March 19th. Get your green on!

green world

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Entry filed under: Essentials of Raw Culinary Arts, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs. Tags: , , , , , , .

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