Art or Science? by mary elizabeth

March 3, 2011 at 4:28 pm Leave a comment

What’s you’re very favorite raw recipe? As I may have mentioned before, I tend to be pretty partial to raw desserts, but lately I’ve been branching out. I just spoke with my dear friend, Laura (a super fabulous artist, by the way), who has a recipe for raw beet and carrot salad. Doesn’t that sound good? We have a bunch of great recipes on the Living Light website, too. I want to try the Save the Salmon Cutlets. It’s  pretty ambitious for the likes of me, but if I enlist my daughter I’m sure it’ll be a success. If you’re at all intimidated by recipes, why don’t you take a class at Living Light? Our FUNdamentals of Raw Living Foods is a great way to gain some confidence. It’s a one day adventure in raw food preparation. And we have two options available this month: March 5th and March 19th.

I can’t believe we’re already in March. There was quite a storm on the night of the first, so it came in like a lion. I couldn’t remember what that signified, so I googled it and the whole saying is something like, if March comes in like a lion it goes out like a lamb. But according to the article I read, it’s not a real scientific prediction but rather just a poetic saying about changeable March weather. Thanks, but that much I already guessed. I wish there was a little sentence like that on the salmon recipe….


Entry filed under: Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, raw food blog, raw recipes. Tags: , , , , , , , .

Things I Have Added or Taken Away From My Life by hilloah Sweet Spring Surprises by kristin

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