Being Prepared Is a Team Effort by hilloah

March 23, 2011 at 9:27 am Leave a comment

Last night Archie and I went to a town meeting. Where we live, there are several hundred people living off one particular road with only one way to get to Highway One. They were discussing the possibility of opening another access road and proposed four routes, one of which goes by our home. Several of our neighbors were there and now everyone is upset. All agree we need another access road but no one wants it near their home as the traffic will increase. People will use the new road  to get to work in a more efficient manner, etc., and not just in emergencies. We live in the country and know every single vehicle that drives by and if it is not one that we recognize we wonder who it is. If the new road goes in we will have several unrecognized vehicles and a lot more noise. We need the road – fire being the biggest danger – but as I said, no one wants it by their property. The project is scheduled to start in September; I wonder which proposed road it will be?

What WILL be happing in September (and also in July) is the Advanced Raw Culinary Arts Instructor Certification™ Series with internationally renowned chef and author, Jennifer Cornbleet. Master the art of teaching dynamic culinary classes and share the delicious health benefits of raw vegan foods with others. What makes this class so special is you will learn how to organize your notes, your talks, your demos, your internet marketing, and much more! Jenny will wow you with her insight; she has been on television, radio and the internet marketing her talents. Learn how she does it.


Entry filed under: Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Light Culinary Arts Institute, Living Light Culinary Institute, Living Light Instructors, Living Light students. Tags: , , .

Give Peace a Chance by kristin Make the Splash by mary elizabeth

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: