Snapdragons by hilloah

April 12, 2011 at 11:26 am Leave a comment

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? It’s Google time! I went to several sites and basically found out that snapdragons can reseed themselves, however it is best to save the seeds and plant next year. Good to know!

 Well, I did not save any seeds as there were so many snap dragons still wanting to flower! I just weeded out the dead ones; looks better!

There are so many yummy choices in our Raw Food Café! My favorite, as everyone knows, is Tiramisu. The Pastry Chefs know to let me know when they bring it down to the café. Our next Pastry Arts – Unbaked! class is May 1st through 4th – I can’t wait.  My favorite non-dessert is the Not Tuna Sandwich. It doesn’t really taste like tuna, but has the same consistency and the flavor is outstanding! And just think, when you come to Living Light Culinary Institute you will get to learn how to make these yummy dishes!


Entry filed under: Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Arts Institute, Living Light Culinary Institute, Living Light students, raw recipes, Uncategorized. Tags: , , , , , , , , , , .

Raw Solla’s Back in Town by kristin Where the Heart Is by mary elizabeth

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