Global Revolution by mary elizabeth
Here at Living Light we’re right in the middle of an Associate Chef and Instructor training and we’ve got students with us from all over the world. The countries represented include Australia, Korea, Japan, Singapore, Malaysia, Brazil, Mexico, Puerto Rico, Peru, Norway, Sweden and Canada. And of course, we’ve got students from the good, old US of A coming from both coasts, the mid, south and north wests and even some locals! It’s quite a bunch, indicative of the global aspect of the raw food revolution!
Living Light has been in existence for over twelve years and in that time we’ve had students from over forty-five countries. Our impact on the raw food movement is immeasurable. Our founder, Cherie Soria, had a vision of making the raw food diet compatible with real life. She wanted followers to be able to take it home with them and embrace it as not only a health and planet-friendly way to eat, but a yummy one as well. She wanted them to be able to successfully introduce it to their family and friends. Her dream was to make the raw food lifestyle possible for anyone willing to learn. She has succeeded –globally – in every sense of the word!
Entry filed under: Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Food Revolution Diet. Tags: cherie soria, gourmet raw foods, Home, Living Light, Living Light students, love, raw food chef, raw food lifestyle, raw food revolution, Raw Food Revolution Diet, students, work.