Mila and Me by mary elizabeth

May 26, 2011 at 2:35 pm Leave a comment

It’s been a long time since I’ve sung the praises of Mila in this blog. My very first one was all about how it changed my life. And seriously, it has. I’m still using it on a regular basis and I’m still essentially pain free. It’s amazing and if you haven’t checked out the miracle seed (it’s a strain of chia) for yourself, I suggest you do. If you’re local, you can do just that at Living Light this Saturday, May 28th at 9:00a.m. There’s going to be a free presentation on the benefits of adding Mila to your life – not only from a health perspective but as a business opportunity. And there’ll be samples of a yummy Mila shake for everyone to try. Why wouldn’t you come?

There are so many benefits to a raw vegan diet. When I eat mostly raw, I feel better. When I eat mostly raw, I look better. But I must say, when I’m following a cruelty-free way of life, I feel a lot more balanced. Not just my body, but my mind and heart. And it’s so easy, really. There are tons of cute vegan shoes and purses and beauty products out there, not to mention food, food, food. I’m finding I’m not all that drawn to vegan cheese and other products that simulate dairy or meat – but I’m a sucker for shoes and found the cutest pair on-line last weekend. Anyhow – I urge you to investigate a raw vegan diet, the power of Mila and Living Light! Our products and classes will make your journey a success.

Advertisements

Entry filed under: gluten free pastries, Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Instructors, Living Light Market Place, Living Light students, Love, raw food blog, raw recipes. Tags: , , , , , , , , , , , , .

Both our Flowers and Students are Blooming! by hilloah Judy Nails, Halo Friendlies, Hot Raw Chef and YOU by kristin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: