Hot Raw Tips by mary elizabeth
Happy Solstice eveyone! Summer is officially here and believe it or not, it’s actually hot here in Fort Bragg. It’s a rarity, believe me. We’re not used to it and I got a nasty sunburn last Sunday just reading in the backyard for a laundry cycle or two. It felt so good out there with the sun on my skin without any annoying wind to drive me back inside. I guess I overdid it. Oh well – these warm, sunny days probably won’t last too long so I intend to enjoy them while I can.
I’m looking forward to enjoying the videos for Living Light’s upcoming Hot Raw Chef Video Recipe Contest. And, if you’re feeling extra restricted by the five ingredient rule, I learned a tip today, You don’t have to count, say, coconut meat and coconut water as two ingredients as they’re part of the same one ingredient: a coconut. Similarly, you could use a diced tomatoe plus squeeze the juice from the seeds et voila – two ingredients that count as one. I hope that helps some of you hotties out there. Now make those videos and submit them! I’m excited to watch – five ingredients in five minutes is just my style!
Entry filed under: Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, raw recipes. Tags: gourmet raw foods, Home, HotRawChef Video Recipe Contest, Living Light, Living Light events, Living Light students, mendocino coast events, raw food chef, raw food recipes, raw foods, summer, work.