More Bees by hilloah

June 28, 2011 at 12:44 pm 1 comment

Today, Archie spent his time putting a temporary roof on our great room. He is adding a great room  to our cabin and the weather report says that it will rain tonight and tomorrow. Though the roof is on, it is only plywood without any roofing materials and the rain could get in.

Last night he was exhausted after being on the roof all day, but our neighbor came by and said that they had a new swarm of honey bees if we wanted  them. We do want the bees, but Archie’s back was in major “ouch” mode. She said, “Oh don’t worry – my husband and our neighbor will help.” So off he went to get the bees, while I went to bed to read.

They got the bees in the box with only two stings for Archie (luckily no stingers remained after contact). Then this morning he went back to the neighbor’s yard to get the box as the bees had calmed down and he brought them over to our yard. Now we have both Mason and Honey Bees: we should have a great garden!

FUNdamentals on the Road™ in Las Vegas – Have FUN in Vegas –  but don’t gamble with your health! Cherie Soria will be heading to Las Vegas in October to teach FUNdamentals, the first course to take in receiving either your Associate Chef & Instructor or Gourmet Raw Food Chef certifications. If you also sign up for Shine, the Lifemax Annual Conference, scheduled for the following day, you will receive a free copy of the required text, Angel Foods: Healthy Recipes for Heavenly Bodies, by Cherie Soria. Such a deal!


Entry filed under: Angel Foods by Cherie Soria, Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs. Tags: , , , , , , , , , .

A Summer Place and Time by kristin Summer’s Here by mary elizabeth

1 Comment Add your own

  • 1. Too Busy to Blog? by kristin « RawFoodChef  |  July 13, 2011 at 1:51 pm

    […] most particularly in my own voice. I like that about our Living Light blogs. My fellow bloggers, Hilloah and Mary Elizabeth each have their own voices, too, and we like to give you a peek into our lives […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: