Summer Treats by mary elizabeth

July 22, 2011 at 5:34 pm 1 comment

We have chosen the next Hot Raw Chef! It’s none other than Living Light graduate Cristina Achila. Her winning recipe is for Pear Napoleon with Pistachio Crumble and Fig Confit and looks fabulous. No wonder she won! And if you missed the voting, like I always do, you can still watch the videos and register to receive the eBook of recipes. I totally suggest you do it, too. I have a copy of the eBook and there is so much fun stuff in there, including tons of summer treats. So just go to HotRawChef.com and check out the latest in raw culinary yumminess.

What summer treats do you enjoy the most? I am a watermelon fan and am so looking forward to trying both the watermelon gazpacho recipes featured in my new eBook. If you like watching demos, you should treat yourself to this year’s Chef Showcase at the Living Light Center. The line-up of chefs is impressive. You may want to use the warmer, dryer weather to ramp up your exercise regimen a couple notches. Or –  spend it sitting still and soaking up the sunshine. Whatever you think will make your summer sweeter, be sure and indulge yourself. During the cold, dark days of winter, make sure you have some summer memories with which to warm yourself. How will you treat yourself this summer?

Advertisements

Entry filed under: Celebrity Raw Food Chefs, Chef Showcase, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light students, raw food blog, Raw Food Chefs, raw recipes. Tags: , , , , , , , , , , .

Movies and Videos by hilloah Weeding and Sea-weeding by hilloah

1 Comment Add your own

  • 1. kristin suratt  |  July 22, 2011 at 5:45 pm

    Hey Mary Elizabeth…Can’t believe I’ve been too busy to comment on your fabulou blog posts….I haven’t even tried watermelon this summer ….it’s almost hot enough. Aren’t we lucky to live in such a cool place?

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: