It’s About Time by mary elizabeth

August 19, 2011 at 3:01 pm 1 comment

Here in the good old Admin. Office at Living Light, we’ve been experiencing some technical difficulties with our clock.  First, our fancy atomic clock went nuts, complete with some very “through the looking glass” spinning, and wouldn’t keep the time even with new batteries and trips outdoors to better connect with it’s atomic brethren.  So, we got a regular old battery operated wall clock to take its place and all was well for a while, but now – not working.  But we’ve discovered that it works just fine when we take it down off the wall, yet when re-hung, it stops.  It seems to me that the only logical explanation is that spot on the wall of the office is some sort of time vortex – an anomaly, if you will – where time stops.  If only we could figure out how to use this to our advantage!

You may want to use time to your advantage and register for the on-line version of our 2011 Chef Showcase as quickly as possible.  Right now it’s being offered for almost $50 off the regular price!  Quite a deal, and so worth it!  We have such amazing chefs participating this year – you don’t want to miss out on all the new, cutting edge recipes they’ve developed.  And there’s lots of bonuses that come along with it – so don’t let time slip away – sign up today!


Entry filed under: Celebrity Raw Food Chefs, Chef Showcase, HotRawChef Video Recipe Contest, Living Light Chef Showcase, Living Light Culinary Institute, Living Light in the Media, Living Light students, raw food blog, raw recipes. Tags: , , , , , , , , , , , , , , .

Chef Showcase Live August 26-28 in Fort Bragg by kristin Fresh Fruit – Doesn’t Get Better Than That! by hilloah

1 Comment Add your own

  • 1. kristin suratt  |  August 22, 2011 at 2:30 pm

    LOVE IT…so funny! Reminds me of a Salvador Dali clock!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: