Last Days of Summer by mary elizabeth

August 30, 2011 at 5:06 pm Leave a comment

My kids started school yesterday.  Summer seemed especially short this year, if you ask me.  I’m not sure I got my money’s worth.  I sure like them being out of school.  Not only does it mean we can stay up late and go out of town when we want, it means I don’t have to yank them out of bed in the morning.  I’m proud to report we’ve been on time the last two days, though.  If we can make it a week it will be a personal best.  Anyhow – not too much longer and fall will begin officially.  I know that’ll make fellow blogger Kristin happy.  I like fall, too, with its pears and pretty colors.  And that feeling of new beginnings left over from all those first days of school of my own.

We just finished up our Chef Showcase here at Living Light – the live part anyway.  I was here for the last day and was able to go upstairs and watch Vinnette’s demo of her raw version of strawberry shortcake.  It was so good – oh my stars!  Super delicious!  And – she added a tarragon and black pepper syrup that was fabulous and soon to be featured in my kitchen.  If you want to catch this year’s show you can still order the on-line version which comes with a live teleconference with each chef.  Cool, huh?  I totally recommend you look into it if only for the recipe book so you can make that shortcake!

Advertisements

Entry filed under: Chef Showcase, Living Light Chef Showcase, Living Light Culinary Institute, Living Light in the Media, Living Light Instructors, Love, raw food blog, Raw Food Chefs, raw recipes. Tags: , , , , , , , , , , .

Fresh Fruit – Doesn’t Get Better Than That! by hilloah Fall by hilloah

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: