Fall by hilloah

September 6, 2011 at 3:30 pm 2 comments

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in an armchair in front of the fire reading a book, or re-reading a favorite one. I just finished reading The Little Princess again and am promising myself that I will be a better person. Today I started with the first book of Harry Potter. I have seen the movies so many times; I forgot that the books are so very fine.

 We at Living Light are also getting ready for fall – the last full series of our Gourmet Raw Food Chef, our Nutritional classes and the two Pastry Arts courses. We still have room in the certifications, though the rooms at the Living Light Inn are filling up fast.


Entry filed under: Craftsman Style Inn, Gourmet Raw Food Chef, Living Light Culinary Arts Institue classes, Living Light Culinary Arts Institute, Living Light Culinary Institute, Living Light Inn, Science of Raw Food Nutrition, Uncategorized. Tags: , , .

Last Days of Summer by mary elizabeth Memory Soup by mary elizabeth

2 Comments Add your own

  • 1. Memory Soup by mary elizabeth « RawFoodChef  |  September 7, 2011 at 5:13 pm

    […] at Living Light we don’t expect anyone to be 100% raw unless they want to be.  As fellow blogger Hilloah likes to say, “We don’t preach, we teach.”  We feature cooked grains and soups in our café […]

  • 2. kristin suratt (@queenkristina60)  |  September 7, 2011 at 8:43 pm

    You know you touch my heart with this one, Hilloah…ah Fall…here at last! I am so grateful that my favorite season is finally arriving–and I LOVE this post. You do us proud! Love xxx Kristin


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