Happy October! by mary elizabeth

October 1, 2011 at 2:21 pm Leave a comment

I can’t believe today is October 1st.  What a surprise!  It seems like I was just looking forward to my kids’ summer break, and now they’ve been back in school for over a month.  Next week is their school’s spirit week, which means extra fun time and daily costumes.  My daughter isn’t quite the fan of spirit week she used to be.  She says her daily costumes will consist of the nose rings she’s not normally allowed to wear.  I’m not sure this is actually going to fly, but she’s almost fourteen and I’m not going to force her to dress like a cowboy if she doesn’t want to.  My son still likes spirit week, thank goodness, because I enjoy helping him with his costumes and am all for anything that allows for some extra fun time during the school day.  Anyhow – I guess I need to accept that summer’s over.  Happy October!

Today we began the last session of the year at Living Light.  Soon the holidays will be upon us and we’ll be sending off another group of raw food chefs into the world to spread the possibilities of a living food diet.  It’s pretty exciting, not to mention globally positive.  Whether these students are just with us for the day or here for the next two and a half months, they will leave with a deeper understanding of the raw food lifestyle.  Congratulations to all of them for making the choice to make a difference.  What a great way to end the year!


Entry filed under: FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, raw food blog, Raw Food Chefs, World Peace. Tags: , , , , , , , , , , .

Blog About It by kristin Two Famous Ladies by kristin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: