Today by mary elizabeth

October 12, 2011 at 4:43 pm Leave a comment

Today is the first day of the rest of your life.  Or – the last day of the first part.  Take your pick.  Either way, everyday offers us opportunities to grow and change.  Sometimes those opportunities feel like painful adaptations to circumstances out of our control.  But it’s really all a matter of perception.  And I’ve found that when life feels particularly out of control, it helps to focus on something manageable and positive.  We can make a difference everyday by choosing a cruelty-free diet, for example, or just by letting someone know how happy we are to have them in our life.  Today is also IT Superstar Teresa Ravella’s birthday!! I’m sure happy she’s in my life!

I don’t know much about Texas, but Teresa does.  She’s from there and is my favorite Texan ever.  I know things are bigger there and its flower is the yellow rose.  And, according to a pot holder dear Teresa brought me this summer, it’s the Lone Star State.  Everything else I know about Texas I learned from Terms of Endearment.  I love to learn about new places, even if I can’t go there.  Your  chance to experience the Lone Star State while learning all about raw food is just a few days away!  FUNdamentals of Raw Living Foods is Living Light’s basic introduction to gourmet raw vegan food and is the prerequisite for all our other classes. We are taking this fantastic class on the road this month and our first stop is Austin, Texas.  It’s not too late to register yet, but almost.  So – do it today!


Entry filed under: FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Instructors, Living Light students, raw food blog. Tags: , , , , , , , , .

Austin City -No Limit by kristin FUN in Vegas by mary elizabeth

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: