Día de los Muertos by mary elizabeth
Every morning, I have a little centering ritual which includes looking up the patron saint, or saints, of the day. For example, today’s patron is Demetrius the Wonderworker. Don’t you feel better already? I know I do. It gives me the opportunity to read a little story someone thought was relevant and important and cool enough to actually submit for validation by the church. Are the stories true? Who cares! It’s a connection with the past and helps me get the day off to less self centered start.
Today we are setting up our annual Day of the Dead altar in the café. I love this yearly tradition. Employees here at Living Light are encouraged to bring in items to place on the altar in honor of someone who’s special to them but no longer with us here on the planet. The altar always turns out so beautifully. We’ll have to take some pictures to share in an upcoming post. It’s a community event, too, so there are altars to see all over town. Besides the altar, we’ll be participating in the celebration by offering a trio of raw Mexican chocolates in the café. This will also be the public debut of our new pastry chef, Donna Marie Heagen – a saint in her own right! Come check out her confectionery mastery! The cost is $5.00, but you get a five dollar certificate good in the Marketplace so it’s all good. Locals – definitely come check it out!
Entry filed under: Angel Foods by Cherie Soria, Celebration, Day of the Dead Holiday, Living Foods, Living Light Angels, Living Light Cafe, Living Light Culinary Institute, Living Light in the Media, Living Light Market Place, Love, raw food blog, raw holidays, raw recipes, raw vegan holiday treats. Tags: Angels, chocolate, City of Fort Bragg, fort bragg, gourmet raw foods, gratitude, Home, kristin suratt, Living Light, Living Light events, Living Light in the news, love, mendocino coast, mendocino coast events, mendocino county events, raw desserts, raw food, raw food lifestyle, raw food recipes, raw foods, work.