Over the River by mary elizabeth

December 16, 2011 at 1:05 pm 1 comment

My children have successfully past another solar return, so I’m cleared to let the winter holidays begin.  We’re all just about to leave for four days of holiday fun with my mom and stepdad.  She lives in suburbia so we get to get our fill of malls and giant movie theaters and big national chain stores.  We’d like to squeeze in some holiday music, too.  And we get to experience the bustling Kristin was missing here in our little hamlet of Fort Bragg.  Even though I don’t have much money to spend on gifts this year, I’m looking forward to people watching and arguing with my kids about how much they can spend.  Of course, we’ll be having our  holiday dinner and gift exchange a little early, but the kids and I like to spend the Christmas holiday at home .  Ahhh….holidays.

How are you at keeping yourself focused on what’s really important this season versus slipping into a commercially driven frenzy of spending?  No matter how careful you are, or broke, it’s hard not to get caught up in the “spirit of giving”.   But, as long as we all agree it’s unavoidable to some extent, why not satisfy the urge to spend at the Living Light Marketplace.  You can come in or order on-line.  We have some great deals right now for all the raw chefs on your list.  Happy shopping and happy, happy holidays.

Advertisements

Entry filed under: Celebration, Christmas, good life, joyful, Living Foods, Living Light Culinary Institute, Living Light Market Place, Love, raw food blog, raw holidays, Thankful, World Peace. Tags: , , , , , , , .

Mercury Retrograde by kristin Frosty Days and Hot Raw Chefs by kristin

1 Comment Add your own

  • 1. Sweet Memories by kristin « RawFoodChef  |  November 29, 2012 at 1:16 pm

    […] younger and still live with her, so they are all together on the holidays – something to be grateful for, especially since both of her children have birthdays close to the holidays, too.  Holidays […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: