Destination Known by mary elizabeth

January 23, 2012 at 10:37 am 1 comment

I have this little card up by my desk which reads: My destiny is mine to control.  It’s from one of those pretty little boxed sets of inspirational cards, this one courtesy of Dr. Wayne W. Dyer.  The wording may be a bit tricky for those of us with control issues, but I get it.  I can do anything I want.  I don’t need permission.  I don’t need to wait till everyone else in my life has secured their destinies first.  It’s a powerful and necessary affirmation and I’m glad it’s there and I’m glad it’s true.

Twice a year, Living Light offers this great class called Advanced Raw Culinary Arts Instructor Training.  Jennifer Cornbleet teaches it and it’s all about expanding your business as a raw food instructor.  If you want to see someone who’s made a success for herself in the raw food world, check out Jennifer. Her first book, Raw Food Made Easy for One or Two People, is wildly popular and I would say that when I worked in the Living Light Marketplace, it was the book most mentioned when people spoke of their conversion to raw food.  Anyhow – one of those two times is now!  We are about done with our first certification of 2012 (wasn’t it just Christmas?) and it’s followed by this exciting opportunity to make your business thrive.  Take control of your destiny!


Entry filed under: Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw recipes, Thankful. Tags: , , , , , , , , , , , , , .

Rawk It by mary elizabeth Take a Tumble by kristin

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