Winter’s End by mary elizabeth
Well here it is, St. Patrick’s Day again, and you know how seriously I take my saints! Today is the last winter holiday, pointing us towards the spring. It’s also a great day to see fairies and I take them pretty seriously, too. A friend of mine told me it’s also International Astrology Day. I guess it’s just a good day to connect with our spiritual sides and get ready for another favorite day – the vernal equinox! In just a couple days it will be spring; the sun will enter Aries and we’ll begin another seasonal year. I’m looking forward to it. I’m ready for a year full of bright beginnings and new paths to follow. I’m ready for an emotional spring cleaning – letting go of old, destructive patterns and people so that I’ll be open to all the possibilities this spring holds.
There are lots of possibilities here at Living Light this spring. We are starting our first full Platinum Package of the year on March 31st. What better way to spend your spring? And, as my blog sister Kristin posted yesterday, there’s a new beginning right here in our office for someone who’d like to be part of Living Light. And of course, our Cafe has lots of yummy juices and smoothies – the perfect treat on a fresh spring day. In fact – today would be a great day to come in for a green juice – St. Patrick style!
Entry filed under: Celebration, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, good life, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw recipes. Tags: appreciation, cherie soria, gourmet raw foods, gratitude, kristin suratt, Living Light, Living Light events, Living Light students, love, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work.