Rawk Star by mary elizabeth

June 16, 2012 at 12:23 pm 2 comments

Living Light instructor Gina Hudson is amazing.  She personifies exactly what it is we do here and why we do it.  Her commitment to making healthy living delicious shines through her teaching, her lifestyle and her whole person.  If you come to Living Light as a student you will be treated to her gentle style and vast knowledge of raw cuisine, of course, but you’ll also be treated to time spent in the care of a beautiful person.  At Living Light, we foster an atmosphere of love and light – not just for food, but for you, for ourselves and for the planet.  Gina is a shining example of this atmosphere.  I remember when she was here as a student, over three years ago.  I was still working in the Marketplace and she always had a smile (and an adorable t-shirt) to share.

I have a personal reason for adoring Gina.  She facilitated the cleanse I just did with Amanda and my daughter.  Everything that went into our mouths for twenty eight days was made with love by Gina.  That cleanse was a life changer.  I know I’ve written about it quite a bit recently, but it was such a wonderful experience.  The physical benefits aside, it was a spiritual balancer, a confidence booster and a beauty enhancer – inside and out.  Gina still makes us a juice every day and is supportive, loving and great at helping us keep on track.  Thanks, Gina!  You’re amazing and I, along with the rest of us here, appreciate you so much! Rawk it, sister!

Entry filed under: Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Instructors, Living Light students, Love, Raw Food Chefs, raw recipes. Tags: , , , , , , , , , , , , , .

Summer Pleasures by kristin Finishing Touches by amanda

2 Comments Add your own

  • 1. Begin Again by mary elizabeth « RawFoodChef  |  September 28, 2012 at 9:57 am

    […] wonderful new people in my life and I actually began a workout program.  We can thank the goddess Gina Hudson, Living Light instructor extraordinaire, for the latter, by the way.  Anyhow – I feel like I’m […]

    Reply
  • 2. Fasting Again by mary elizabeth « RawFoodChef  |  October 19, 2012 at 4:40 pm

    […] juice fast.  I’m really glad it’s the last day, but also really glad I did it.  Remember the last one?  This was nothing in comparison, but still significant and so worth while.  I feel great.  And […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,726 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


Follow

Get every new post delivered to your Inbox.

Join 2,726 other followers

%d bloggers like this: