Perspectives by mary elizabeth

July 2, 2012 at 4:58 pm 2 comments

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving on a five week, cross country vacation this weekend and oh my stars – am I going to miss her!  Other than that (and the fact that we’re not packed at all….) I’m ready to go.  The longest I’ve been away from Fort Bragg since moving here fifteen years ago was seven days.  I’m really ready to leave home behind for a few weeks so I can change my perspective by adding some new ones.  The first part of this year has been all about changing from the inside.  Now I’m going to try some outside influences.  I’ll be blogging from the road, too, hopefully with some interesting perspectives to share.

If you want to get away from home for a month or so, why not come to Fort Bragg and study with us here at Living Light?  We have an Associate Raw Food Chef and Instructor session beginning September 1st.  You could be a certified chef by the 21st.   Or – stay until the 26th and add a pastry chef certification to that.  What a beautiful way to change your perspective.  Nothing brings things into focus like focusing on a healthy, planet friendly diet.  Try it!  Let’s all change our perspectives this summer!


Entry filed under: Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free pastries, good life, Living Foods, Living Light Culinary Institute, Living Light Instructors, Living Light students, Love, raw food blog, Raw Food Chefs, raw holidays, raw recipes, Thankful. Tags: , , , , , , , , , , , , , , , , , .

Sultry Summer Days by kristin Happy July by amanda

2 Comments Add your own

  • 1. Teresa  |  July 3, 2012 at 4:04 pm

    Very nice, Mary Elizabeth!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: