On the Road by mary elizabeth

July 13, 2012 at 7:58 am 2 comments

If I were at work today, I’d be a part of FUN Friday – so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their courses.  And that makes FUN Friday actually fun because we finally get to put faces with names.  We finally get to meet the people we’ve been working with; some for a long time.  We get to see the end of their journey to Living Light and the beginning of their journey as a student.  It’s very exciting and so rewarding.  The students’ arrival is such a tangible reminder of why we do what we do.

But – I’m not there.  I’m traveling across the country with my daughter.  We’re in the southwest right now where it’s about a thousand times hotter than Fort Bragg.  We’ve stopped in Vegas, the Grand Canyon and are now spending a few days with relatives in Corrales, New Mexico.  So far the trip has been exciting, boring, lovely, ugly and very funny.  Our ultimate destination is Massachusetts so there’ll be lots more adjectives before we’re done.  As I’m writing this I’m actually feeling a little homesick – we won’t be back home for another month.  But I’m also feeling excited.  So far we’ve just been places I’ve been before.  Once we leave here, it’s all new territory.  Just like  the new students coming to Living Light for the first time.  I bet they feel just the way I do.

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Entry filed under: Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, Love, raw food blog, Raw Food Chefs, raw recipes, Raw Travel. Tags: , , , , , , , , , , , , .

Happy July by amanda Swing it by kristin

2 Comments Add your own

  • 1. Road Food by mary elizabeth « RawFoodChef  |  July 25, 2012 at 12:48 pm

    […] – I’m all the way across the country now.   My daughter is safe at music camp and Part One of our journey is done. I can’t even really begin to tell you about all the things […]

    Reply
  • 2. Rest Area by mary elizabeth « RawFoodChef  |  July 30, 2012 at 4:56 pm

    […] time) to myself to read and write and I’m in such a lovely place.  When I think of all the different environments I’ve been in in the last three weeks it really amazes me.  The colorful southwest and then […]

    Reply

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