Home Sweet Home by mary elizabeth

August 10, 2012 at 3:49 pm 1 comment

I’m back in Fort Bragg.  I’m back in the fog by the Pacific Ocean.  I’m back home.  I had a wonderful month off, but it sure feels good to be home.  I’m so looking forward to meeting the students at Living Light and seeing all my beloved co-workers again.  A friend asked me if I was even going to remember how to do my job.  I told her I hoped not so it would be a fresh, new experience.  But – I do remember and am looking forward to getting back to it.  And I’m looking forward to a green juice!  Oh my stars – I have missed it.  Anyhow – I’m ready to hit the ground running on Monday morning all rested and ready to go.

Just to recap the last leg of my trip, my daughter and I visited my aunt Hannah in Wisconsin.  We had an absolutely lovely time – even though I’d never met my aunt in person, being at her house felt so comfortable.  It felt like home.  Well – a home.  A hot, humid home.  Anyhow – the visit was delightful and she and uncle Joe live right on the Flambeau River and we got to go out on Joe’s boat. It was such a nice time.  Then – I don’t know what happened, but we were just pretty much ready to go home.  Not only were we almost broke, we were just over it.  So – we just drove, slept a little bit, and drove, slept a little bit more and drove home.  And here we are.  Back to the foggy, familiar old grind.  Super yay!!


Entry filed under: Celebration, good life, joyful, Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Instructors, Living Light students, Living Light students abroad, Love, raw food blog, raw holidays, raw recipes, Raw Travel, Success, Thankful. Tags: , , , , , , , , , , , , .

On the Road Again by mary elizabeth Make it Happen by kristin

1 Comment Add your own

  • 1. ingapeterson  |  August 10, 2012 at 8:05 pm

    Great post Mary Elizabeth! We all missed you here in California, welcome back!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]

%d bloggers like this: