Good Day Sunshine by kristin
We had some unusually chilly weather here for the first few days of September, but today the sun came out and it is warm and mild, with nary a wind (other than a gentle breeze from the ocean). More like it! Fall is always just gorgeous here on the Mendocino coast – by far the nicest time of the year. More like a real summer than summer is sometimes (unless you’re partial to fog). Did I mention that fall is MY favorite season? Most definitely invigorating and inspiring, too. Fall classes here at Living Light are in full swing, and we’ve got two tours coming up – The Science of Raw Food Nutrition Tour with the Drs. Dina in September and October, and The Raw Food Revolution Tour will head to Florida right after Cherie, Martine Lussier and a group of volunteers wow people who love vegetables with a spectacular Saturday dinner at World Veg Day in Golden Gate Park October sixth. Cherie is featured in two new online magazines – one out this month: VegWorld, and a great interview will be featured in the Nov/Dec issue of a magazine from Australia, Living Foods Magazine. Cherie also blogs once a month on Kevin and Annemarie Gianni’s Renegade Health site; she’s putting the finishing touches on her new book, and has just completed a new e-book for kids. Also, Cherie and her dog Winky just won the look alike contest at our local labor day dog show! Of course, behind every great woman is a supportive man, as you know, and Cherie’s husband Dan Ladermann, tech guy, photographer, dog lover, and Cherie Soria enthusiast, fills that bill nicely, thank you.
Entry filed under: Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light in the Media, Love, raw recipes, Raw Travel, Science of Raw Food Nutrition, Success. Tags: appreciation, cherie soria, City of Fort Bragg, gourmet raw foods, gratitude, kristin suratt, Living Light events, Living Light students, love, martine lussier, mendocino coast, raw food lifestyle.