Stop and Smell the Rose Oil by mary elizabeth

September 12, 2012 at 4:43 pm 2 comments

I just moved into the cutest new home.  It’s still being remodeled, so it’s a bit disorganized at the moment, but it’s going to be super cute and cozy soon.  The only really troubling part right now is, it doesn’t smell too good – some sewer venting problem.  I’m sure it’ll get sorted out but for whatever reason my sense of smell is off the charts these days.  My daughter says it’s because my eyesight is getting so bad.  Maybe.  But at any rate, any smell – good or bad – is very noticeable.  So – I’m just trying to fill my home with good smells.  I’ve been burning lots of candles and incense and dripping some Young Living oils on my radiator.  It may not smell completely perfect, but we’re at least feeling all serene and spiritually connected.

For the last couple of years, we’ve offered essential oil classes here at Living Light.  Sadly, these classes won’t be available next year.  It is offered as a Saturday class by itself on September 22nd. This class focuses on the culinary aspects of the oils.  But a few times a year, it’s offered as a two day workshop.  I loved the Sunday class so much.  It focused on opening oneself to abundance and how to magnify your purpose using these amazing oils as accelerators.  But essential oils have all kinds of practical uses.  For example, I can tell you from personal experience that the one called “purification” is great for taking the itch out of bug bites.  The last opportunity to take the two day weekend class will be October 20th and 21st.  So if you’ve been putting off enrolling – stop! The time is now.

Advertisements

Entry filed under: good life, Living Light Culinary Institute, Living Light Instructors, Living Light students, raw food blog, raw recipes. Tags: , , , , , , , , , .

Good Day Sunshine by kristin To Be Organic by kristin

2 Comments Add your own

  • 1. livinglightinternational  |  September 13, 2012 at 3:14 pm

    Love it! You managed yet another great angle for your post.. Kristin Suratt PR and Marketing Director Living Light Culinary Institute http://www.RawFoodChef.com Making Healthy Living Delicious since 1998 _____

    Reply
    • 2. maryelizabethslife  |  September 13, 2012 at 3:30 pm

      i don’t know if i’d call my smelly house a GREAT angle, but thanks, darling. xxoxx

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: