Begin Again by mary elizabeth

September 28, 2012 at 9:57 am 4 comments

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming year, it allows us to tidy up our files and update our records.  It’s kind of nice and kind of lonely, too.  Anyhow – I’m looking forward to meeting all the new students today and wish them well whether they’re just here for the day or staying on through mid-December.  I’ve met so many beautiful people this year, thanks to Living Light, and look forward to another amazing year full of new beginnings.

Actually, my life is chock full of new beginnings right now.  I’m in a new home, I have some wonderful new people in my life and I actually began a workout program.  We can thank the goddess Gina Hudson, Living Light instructor extraordinaire, for the latter, by the way.  Anyhow – I feel like I’m in a really positive place.  And although it’s not a new beginning, I am feeling so blessed to have the job I have.  I work with the most amazing men and women and I love what we do here.  Every year is a new opportunity to spread the Living Light message.  Super yay!

Advertisements

Entry filed under: Living Light Culinary Institute, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized. Tags: , , , , , , , , , , , , , .

Peacenik by kristin Spice of Life by kristin

4 Comments Add your own

  • 1. kristin suratt (@queenkristina60)  |  September 28, 2012 at 10:24 am

    Fabulous blog for a Fabulous Friday. Thank you for your beautiful energy and enthusiasm – and you know how I love dragonflies!

    Reply
    • 2. maryelizabethslife  |  September 28, 2012 at 12:58 pm

      thanks, darling! if i were more obsessed with dragonflies than jackalopes, life would be easier. so many beautiful dragonfly images to choose from. happy fun friday!!

      Reply
  • 3. Tech Asst from Texas  |  September 28, 2012 at 1:29 pm

    ME…how do I begin? Well. yet another blog masterpiece, my least favorite enrollment specialist and fellow jackalope admirer and image huntress. Happy Friday!

    Reply
    • 4. maryelizabethslife  |  September 28, 2012 at 1:59 pm

      ha! you’re my favorite texan for a reason, you know!

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: