Remember the Three by mary elizabeth

January 1, 2013 at 3:19 pm Leave a comment

2013Well – here we all are in 2013.  The world didn’t end and we’re all good to go.  The new year is a great time to reassess.  We make resolutions and set intentions.  We look forward to new possibilities.  Of course, the fact of rolling over to another year doesn’t actually change anything – we all know that.  We also know that change only comes from within, though, and if it takes remembering to write a three instead of a two on everything to kick off that change, then far out!  Let’s setGiving_flower our hearts and minds on what it is we really want and let that three be a reminder to focus on it.  Let’s stay open to all the positive possibilities we see ourselves realizing this year.  By the time the three becomes automatic,  I bet we’ll be closer to our dreams.  Just think where we’ll be when it’s time for the four!

raw food wrapsThe new year means nine new sessions at Living Light – nine new groups of students, nine new sets of possibilities.  Our first session starts on January 12th – super exciting!  What better way to start 2013 than putting your focus into planet-friendly, life prolonging food?  If part of your vision for the new year is to become a salad in a white bowlraw food chef, set your intention and check us out.  Give us a call and set up a tour or just request an information packet on-line.  It’s easy – just like remembering the three.  Happy, happy new year everyone – really and truly.  Let’s have a beautiful, abundant 2013 full of love and dreams come true.

Advertisements

Entry filed under: 2013 Raw Rocks Tour, Celebration, good life, Gourmet Raw Food Chef, joyful, Living Foods, Living Light Culinary Institute, Living Light students, Love, raw food blog, Raw Food Chefs, raw holidays, raw recipes, Success, Thankful, World Peace. Tags: , , , , , , , , , , , , , , , , .

Renaissance by kristin Hibernation by mary elizabeth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,729 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]


%d bloggers like this: