50 by mary elizabeth
So – in about a month I’ll be turning fifty. FIFTY. I mean, it’s no big deal, and just a number, and you’re only as old as you feel, blah, blah, blah. I get all that. But – if fifty is indeed the possible midpoint, then I could conceivably have as much to do as I’ve already done. Yikes! That, dear reader, is a bit daunting. I mean, I’ve already done a lot of the time fillers like school, college, having little kids, etc., and I’ve already got a lot of the mistakes out of the way as well, knock on wood. So what – I have a whole lifetime’s worth of beauty and wide open possibility ahead of me? Far out. I guess. What are my goals? Do I even have any? And are goals called a bucket list now? I don’t know – maybe write another book, only this time make it one someone might actually want to read. Is it too vague to say, “be the sort of woman I’ve always wished I were”? Actually, vague or not, I’m sticking with that one, in hopes that all good things will naturally follow.
If you have somewhat more concrete goals, and Living Light figures into them, why wait? We have a lot of wonderful classes coming up. Or maybe you just want to add some living benefits to your diet. Why not come into our Café for a wheat grass shot a couple times a week? Or maybe you just want to read up on raw food. We have all of Cherie’s books available in our Marketplace at a discount if you buy them all together. Making a commitment to a more planet friendly way of eating on any level is a beautiful and noble thing. Living Light would be honored to be a part of it.
Entry filed under: 2013 Raw Rocks Tour, Angel Foods by Cherie Soria, Celebration, joyful, Living Foods, Living Light Cafe, Living Light Culinary Institute, Living Light Market Place, Love, raw food blog, Raw Food Chefs, Raw Food For Dummies, raw recipes, Success, Thankful. Tags: cherie soria, gourmet raw foods, gratitude, Living Light, Living Light students, love, raw food chef, raw food lifestyle, raw food recipes, raw foods, work.