Archive for May, 2013

Gearing up for Gourmet by kristin

LL StudentsWe’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining, and now we’ve added a day six: Food Styling—wowza! Green Papaya Rainbow Salad

“Ethnic Flavors” is so much fun…just think of getting a personal culinary tour of the world—from India to Southeast Asia, the Mediterranean, and other exotic places. Your teachers at Living Light will make each region come alive, and you’ll explore the tastes and textures of each locale as you prepare its cultural cuisine.California Sliders

“Raw Fusion” is designed to support an active lifestyle—you begin with simple, light and luscious fresh ingredients and learn how to combine textures and flavors to produce a wide array of exotic dishes and gourmet feasts! You’ll also learn how to develop your own recipes and make delicious dishes without using a recipe.

In “Catering” you’ll learn how to cater events from intimate gatherings to elegant weddings and beyond. Wouldn’t you love to learn how to organize, budget, negotiate a contract, plan menus and manage a catering team? And the crowning achievement of this course is catering an organic gourmet raw vegan lunch for the public!LL  students II

In Food Styling, you’ll learn how to plate and style recipes using color, texture and contrast, and make them “camera ready” for your website, blog, flyers and other publicity purposes. When you complete our gourmet raw food chef training, you’ll feel like the professional you are! Call our enrollment department for a personal consultation today! 707-964-2420

“I enjoy the professional way of teaching and all of the helpful staff at Living Light. I especially enjoy the creative challenge and freedom to explore recipe development in Ethnic Flavors and Raw Fusion and having all my dear classmates around me. A big hug to Living Light.” 

-Christine

“The level of organization and orderliness here is something I will carry with me the rest of my life – as valuable as the techniques we’ve learned. Truly outstanding!” 

-Ariel

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May 31, 2013 at 4:28 pm Leave a comment

Passionate About Pastry by kristin

lemon poppyseed cakeOur raw dessert guru/diva has just arrived back in Fort Bragg, which always creates a lot of excitement with both students and staff. BostiniTangerineDream

Vinnette Thompson is an amazing teacher and a remarkable person who brings a smile to everyone’s face – and not just because she makes terrific desserts. She also makes creating the desserts a memorable experience. Students learn how to work with a variety of ingredients – Pastry Arts classes are a combination of theory, culinary demos, and practical hands-on training, from a master in the art. Learn how to use binders, thickeners, emulsifiers and gelling agents; how to choose the right sweeteners and fats for a variety of classic pastry recipes and discover the secrets of making exquisite raw desserts that taste even better than famous cooked desserts!

It’s definitely a thrilling class for people, because they’ve learned a lot of fundamental skills in our other classes, and they can now translate those skills into unbelievable confections. The Pastry Arts – Unbaked! course is definitely its own reward…mmmmm. FS_ThumbPrints

The good news is that Vinnette is going to be here for an entire month. She’ll be teaching during all of our advanced courses, including Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining. Her bright spirit is a wonderful tonic for everyone who meets her! Yay, Vinette – we’re glad you’re back! And if you are interested in a Pastry Arts Certification, you can start with FUNdamentals of Raw Living Foods May 16 and stay through Pastry Arts – Unbaked! June 16- 19 – what fun! Call Mary Elizabeth or Amanda in enrollment for all the details: 707-964-2420

A classically trained chef, Vinnette earned her culinary arts degree from the Culinary Institute of America and is also a graduate of the Living Light Culinary Institute, where she now teaches a variety of classes. Vinnette has two culinary passions, vegetarian cuisine and culinary education. A chef for over 25 years, she caters privately and teaches culinary arts for the Palm Beach school district in Florida.

May 13, 2013 at 3:01 pm Leave a comment


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  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]