Gearing up for Gourmet by kristin
We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining, and now we’ve added a day six: Food Styling—wowza!
“Ethnic Flavors” is so much fun…just think of getting a personal culinary tour of the world—from India to Southeast Asia, the Mediterranean, and other exotic places. Your teachers at Living Light will make each region come alive, and you’ll explore the tastes and textures of each locale as you prepare its cultural cuisine.
“Raw Fusion” is designed to support an active lifestyle—you begin with simple, light and luscious fresh ingredients and learn how to combine textures and flavors to produce a wide array of exotic dishes and gourmet feasts! You’ll also learn how to develop your own recipes and make delicious dishes without using a recipe.
In “Catering” you’ll learn how to cater events from intimate gatherings to elegant weddings and beyond. Wouldn’t you love to learn how to organize, budget, negotiate a contract, plan menus and manage a catering team? And the crowning achievement of this course is catering an organic gourmet raw vegan lunch for the public!
In Food Styling, you’ll learn how to plate and style recipes using color, texture and contrast, and make them “camera ready” for your website, blog, flyers and other publicity purposes. When you complete our gourmet raw food chef training, you’ll feel like the professional you are! Call our enrollment department for a personal consultation today! 707-964-2420
“I enjoy the professional way of teaching and all of the helpful staff at Living Light. I especially enjoy the creative challenge and freedom to explore recipe development in Ethnic Flavors and Raw Fusion and having all my dear classmates around me. A big hug to Living Light.”
“The level of organization and orderliness here is something I will carry with me the rest of my life – as valuable as the techniques we’ve learned. Truly outstanding!”
Entry filed under: Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Instructors, Raw Food Chefs, Raw Food Education, Uncategorized. Tags: cherie soria, City of Fort Bragg, dairy free, gluten free, gourmet raw foods, kristin suratt, Living Light students, mendocino coast, raw food education, raw food recipes, raw vegan recipes.