Archive for June, 2013

Raw Food Authors in Philadelphia

We’re excited that during their Raw Rocks Tour, Living Light Directors Cherie Soria and Dan Ladermann (authors of Raw Food For Dummies) will do a special presentation, Raw Food For Smart, Busy People at Enon Tabernacle Baptist Church from 5:00-10:00 PM July 8 in Philadelphia, PA. Tickets for non-members are $20. Register at http://rawfoodchef.com/tour/#

“We’re looking forward to connecting with an audience that will include many African Americans. We know that the African American community has faced multiple health challenges in recent years, including diabetes, high blood pressure, and heart disease. We know that a diet high in raw plant foods is a way to reverse the course of many of these health issues, and we would like to show people how to prepare simple, delicious meals that help to heal the body and truly satisfy the soul.”

~ Cherie Soria

June 28, 2013 at 3:36 pm Leave a comment


Not a Wordpress user? You can still receive our posts by email. Just enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,730 other followers

RSS Raw Food Chef

  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]