Posts tagged ‘Living Light Culinary Institute’

Raw Food Authors in Philadelphia

We’re excited that during their Raw Rocks Tour, Living Light Directors Cherie Soria and Dan Ladermann (authors of Raw Food For Dummies) will do a special presentation, Raw Food For Smart, Busy People at Enon Tabernacle Baptist Church from 5:00-10:00 PM July 8 in Philadelphia, PA. Tickets for non-members are $20. Register at http://rawfoodchef.com/tour/#

“We’re looking forward to connecting with an audience that will include many African Americans. We know that the African American community has faced multiple health challenges in recent years, including diabetes, high blood pressure, and heart disease. We know that a diet high in raw plant foods is a way to reverse the course of many of these health issues, and we would like to show people how to prepare simple, delicious meals that help to heal the body and truly satisfy the soul.”

~ Cherie Soria

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June 28, 2013 at 3:36 pm Leave a comment

Blog About It by kristin

sally baxter, gril reporterWhen in doubt, blog it out. There’s something about blogging that makes you feel that maybe you can fulfill your dream of becoming Sally Baxter, girl reporter. Actually, I’d never really heard of Sally Baxter, I was more of the Nancy Drew, amateur sleuth type in my youth. Later, I had a friend who went into the FBI and told me about how she had to learn to use a gun, which sort of nixed that trick for me. I actually worked on a newspaper, too, back in the 80s when we still used light boards to mock up the paper. There was something great about the newspaper biz…the hustle and bustle and excitement of being in the thick of things. I liked all the snappy dialogue in His Girl Friday with Rosalind Russell and Cary Grant. Man, that girl could talk! And Mr. Grant was no slouch in the fast talking dept either. sally baxterWell, at least I’ve still got lots of deadlines! No dearth of those, my dears. And a pretty fast- paced job most of the time, too. Let’s see, what’s new in the news? Cherie and Dan are jetting back from a successful jaunt to Bali, and getting ready for World Veg Day in Golden Gate Park. Then they’ll be home for a couple of weeks, and back on the road for FUNdamentals of Raw Living Foods in Vegas. Hmmm…it’s hard to keep up with them.  P.S. Chef Ito, the silent chef from Au Lac graced us with his presence just last week. Always breaking news here at Living Light!nancy drew

September 29, 2011 at 9:13 am 1 comment

Get thee behind us Mercury Retrograde by kristin

According to informed sources, Mercury in retrograde is behind us…it went direct yesterday, September 12th. And so our time of contemplation, mercury retrogradereorganization, delays, and challenges SHOULD be behind us. Someone forgot to tell my computer about the change, and it’s been a bit recalcitrant today. But I’m keeping a bright outlook, knowing that there’s a time and place for everything. And I know that the fall energy is going to triumph and bring us into a progressive period where everything becomes easy, and energy flows almost effortlessly. I”m ready. Meanwhile, Dan and Cherie must have been tuned in to the energy of organization during Mercury retrograde, because they rolled up their sleeves and completely organized the executive offices, which now look pristine and ready for action. cherie and dan office

And not a moment too soon, either, as Cherie’s new assistant, the delightful  Terilynn Epperson just took her place beside them in the executive office.

Terilynn

Actually, the timing simply couldn’t be more perfect because our monthly honoring of various departments just happens to focus on the executive office for September. Whew! We want to make sure that there’s plenty of space available for all the cards, letters, and gifts that should be making their way to the inner sanctum this month! Thanks Dan and Cherie for all you do! xxx

September 13, 2010 at 3:07 pm Leave a comment


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  • We’ve Got a New Blog URL November 22, 2013
    Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to […]
  • It’s Pumpkin Season at Living Light! by kristin October 19, 2013
    We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore memorial in chilly Lithuania, […]
  • Raw Food and Flavor Balancing by kristin August 16, 2013
    One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important – no matter what kind of raw food recipe you create, from something […]