Living Light Chef Showcase and My Gardens of Quiet by hilloah
August 31, 2010 at 2:11 pm livinglightinternational 1 comment
We have been working every day these past two weeks to make sure our culinary showcase was a success. I believe it was. Every chance I got I would ask an attendee if he or she thought this year was enjoyable. Without exception the answers came back: “Loved it!” “I learned so much!” “It is amazing what you can do with a tomato!”
One student I asked said it was the perfect ending to the six week course of Gourmet Raw Food Chef Certification. She said she appreciated it even more since she had taken the classes and watching the Professional Chefs give demonstrations she was awe inspired and now knew that she could truly achieve her goals.
When I do get a day off soon, I will spend it in my gardens. My lavender garden is overrun with weeds and we need to take them out and line the garden with bark.
One joy of our dahlias was finding this very small frog. I measured it and it is smaller than my thumbnail!
Our pond is so restful to sit near. Even the birds do not pay any attention to us, but go about drinking the water and taking a bath.
Entry filed under: Associate Chef and Instructor, Celebrity Raw Food Chefs, Chef Showcase, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Foods, Living Light Chef Showcase, Living Light Culinary Arts Institue classes, Living Light students, Living Light students abroad, Organic Gardening, Raw Food Chefs, Uncategorized, Vibrant Living Expo and Culinary Showcase. Tags: cherie soria, chocolate, City of Fort Bragg, Gardening, gourmet raw foods, Home, Liviing Light Culinary Arts Institute classes, Living Light Chef Showcase, Living Light students, mendocino county events, organic, raw food, work.
1. A Basket of Food and Flowers by hilloah « RawFoodChef | September 14, 2010 at 3:55 pm
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